Well, that was a long hiatus, wasn’t it? I have a good excuse. Really. Here it is: I’ve been moving. Since my last post? No, but it certainly feels like it. Moving is physically, mentally, and emotionally [...]
It is spring and everything is coming up roses, including this pretty pink chia seed pudding I concocted! It is delicious, lightly sweet, loaded with antioxidants, fiber, and flavor. And it is smells like roses. Plus, it goes [...]
Sometimes there’s nothing better for dinner than breakfast. It feels a little decadent, a tad indulgent and super comforting. But apart from good old bacon and eggs, the trouble with most SAD (Standard American Diet) [...]
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I’m Staceyand I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.) Read More >>
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.
Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!
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