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Home /
 Foraging & Fermenting
2
1
By Stacey Clinesmith
In Chef instructor, Cooking, Fermented foods, Garden-to-table, Gut health, Healthy eating, Microbiome, Travel
Posted
Jun
26
2018

Foraging & Fermenting

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

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 Matcha Moves Me
0
1
By Stacey Clinesmith
In Healthy eating, Therapeutic chef
Posted
Oct
05
2017

Matcha Moves Me

Well, that was a long hiatus, wasn’t it? I have a good excuse. Really. Here it is: I’ve been moving. Since my last post? No, but it certainly feels like it. Moving is physically, [...]

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 Rosy Chia Pudding
0
1
By Stacey Clinesmith
In Cooking, Gut health, Therapeutic chef
Posted
May
12
2017

Rosy Chia Pudding

It is spring and everything is coming up roses, including this pretty pink chia seed pudding I concocted! It is delicious, lightly sweet, loaded with antioxidants, fiber, and flavor. And it is [...]

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 Pancakes for Dinner
0
0
By Stacey Clinesmith
In Cooking, Garden-to-table, Healthy eating, Therapeutic chef
Posted
Apr
27
2017

Pancakes for Dinner

Sometimes there’s nothing better for dinner than breakfast. It feels a little decadent, a tad indulgent and super comforting. But apart from good old bacon and eggs, the trouble with most [...]

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 Change-of-Seasons Salad
2
0
By Stacey Clinesmith
In Cooking, Garden-to-table, Healthy eating, Urban homesteading
Posted
Apr
07
2017

Change-of-Seasons Salad

Necessity may be the mother of invention but nothing motivates me to get creative in the kitchen like homegrown produce without a purpose. And yesterday provided me with plenty of motivation as [...]

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 Golden Spiced Granola
2
0
By Stacey Clinesmith
In Cooking, Healthy eating
Posted
Mar
31
2017

Golden Spiced Granola

I like granola. A lot. When done right, it is crunchy, chewy, and a little sweet. Plus, it adds a hefty amount of flavor and fiber to my morning yogurt. I like creating granola recipes because [...]

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 Good For What Ails You
4
0
By Stacey Clinesmith
In Fermented foods, Gut health, Therapeutic chef, Urban homesteading
Posted
Feb
23
2017

Good For What Ails You

Last month I spent a day in San Francisco at the 2017 Winter Fancy Food Show with fellow food bloggers Edie Eats and GiraSole Creation. During the four or so hours we were there I managed to [...]

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 Lo Siento…
4
2
By Stacey Clinesmith
In Travel
Posted
Feb
16
2017

Lo Siento…

Hello. Did you miss me? I’ve missed you. I’m sorry for the hasty retreat but after November 9, I had to withdraw to mourn and rage and recalibrate. That emotional cycle has been repeating itself [...]

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 Mighty Mini Maca Bites
13
5
By Stacey Clinesmith
In Cooking, Gut health, Healthy eating, Therapeutic chef, Urban homesteading
Posted
Oct
20
2016

Mighty Mini Maca Bites

Being a woman of a certain age (fine, it’s 52) who is dealing with certain hormonal fluctuations (thanks, perimenopause!), I began experimenting with herbs and potions to help stave off the [...]

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 Summer Camp for Stacey
2
0
By Stacey Clinesmith
In Cooking, Fermented foods, Garden-to-table, Gut health, Microbiome, Travel
Posted
Oct
11
2016

Summer Camp for Stacey

So the (relatively) cool fall-like weather we’re experiencing this week in California is taking me back in time to my elementary school days and that time-honored tradition of the [...]

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Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
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Useful Links
Recommended Tools + Ingredients via Amazon

Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

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