In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to get to one of his classes [...]

Well, that was a long hiatus, wasn’t it? I have a good excuse. Really. Here it is: I’ve been moving. Since my last post? No, but it certainly feels like it. Moving is physically, mentally, and emotionally [...]

It is spring and everything is coming up roses, including this pretty pink chia seed pudding I concocted! It is delicious, lightly sweet, loaded with antioxidants, fiber, and flavor. And it is smells like roses. Plus, it goes [...]