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Chef instructor

Home / Chef instructor /
 Foraging & Fermenting
2
1
By Stacey Clinesmith
In Chef instructor, Cooking, Fermented foods, Garden-to-table, Gut health, Healthy eating, Microbiome, Travel
Posted
Jun
26
2018

Foraging & Fermenting

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

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 Content Event Recap
0
1
By admin
In Chef instructor, Cooking
Posted
Jan
07
2016

Content Event Recap

Well, it has been awhile since I participated in Content Magazine’s Iron Chef event on November 14 but an event recap was recently posted that I feel compelled to share. If you missed the [...]

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 There’s a map for that
0
0
By admin
In Chef instructor, Cooking, Eating psychology, Therapeutic chef
Posted
Dec
11
2015

There’s a map for that

It’s early December 2015 and I’m reeling from the most recent series of mass shootings, the embarrassing, horrifying shit show that is our electoral process, recent stories of police brutality, [...]

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 “Beets are deadly serious.”
0
1
By admin
In Chef instructor, Garden-to-table, Healthy eating
Posted
Nov
24
2015

“Beets are deadly serious.”

In Jitterbug Perfume, Tom Robbins wrote, “The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent [...]

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Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
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Useful Links
Recommended Tools + Ingredients via Amazon

Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

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