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Fermented foods

Home / Chef instructor /
 Foraging & Fermenting
2
1
By Stacey Clinesmith
In Chef instructor, Cooking, Fermented foods, Garden-to-table, Gut health, Healthy eating, Microbiome, Travel
Posted
Jun
26
2018

Foraging & Fermenting

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

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 Good For What Ails You
4
0
By Stacey Clinesmith
In Fermented foods, Gut health, Therapeutic chef, Urban homesteading
Posted
Feb
23
2017

Good For What Ails You

Last month I spent a day in San Francisco at the 2017 Winter Fancy Food Show with fellow food bloggers Edie Eats and GiraSole Creation. During the four or so hours we were there I managed to [...]

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 Summer Camp for Stacey
2
0
By Stacey Clinesmith
In Cooking, Fermented foods, Garden-to-table, Gut health, Microbiome, Travel
Posted
Oct
11
2016

Summer Camp for Stacey

So the (relatively) cool fall-like weather we’re experiencing this week in California is taking me back in time to my elementary school days and that time-honored tradition of the [...]

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 A Spicy Affair
4
0
By Stacey Clinesmith
In Fermented foods, Garden-to-table, Gut health, Urban homesteading
Posted
Jul
25
2016

A Spicy Affair

I have a confession to make: while I was in culinary school I had a spicy little fling with a Spaniard I met there. In the heady, early days of the romance, my love interest seemed to make [...]

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 Thai Pickles
8
0
By Stacey Clinesmith
In Cooking, Fermented foods, Gut health, Healthy eating, Urban homesteading
Posted
Jul
05
2016

Thai Pickles

A few weeks ago, the first little pickling cucumbers of the season appeared in my garden. I have been waiting (im)patiently for them since last December when I ate the last pickle from the [...]

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Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
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Useful Links
Recommended Tools + Ingredients via Amazon

Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

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