Fermented foods

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

Last month I spent a day in San Francisco at the 2017 Winter Fancy Food Show with fellow food bloggers Edie Eats and GiraSole Creation. During the four or so hours we were there I managed to [...]

So the (relatively) cool fall-like weather we’re experiencing this week in California is taking me back in time to my elementary school days and that time-honored tradition of the [...]

I have a confession to make: while I was in culinary school I had a spicy little fling with a Spaniard I met there. In the heady, early days of the romance, my love interest seemed to make [...]

A few weeks ago, the first little pickling cucumbers of the season appeared in my garden. I have been waiting (im)patiently for them since last December when I ate the last pickle from the [...]