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Garden-to-table

Home / Chef instructor /
 Foraging & Fermenting
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1
By Stacey Clinesmith
In Chef instructor, Cooking, Fermented foods, Garden-to-table, Gut health, Healthy eating, Microbiome, Travel
Posted
Jun
26
2018

Foraging & Fermenting

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

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 Pancakes for Dinner
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0
By Stacey Clinesmith
In Cooking, Garden-to-table, Healthy eating, Therapeutic chef
Posted
Apr
27
2017

Pancakes for Dinner

Sometimes there’s nothing better for dinner than breakfast. It feels a little decadent, a tad indulgent and super comforting. But apart from good old bacon and eggs, the trouble with most [...]

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 Change-of-Seasons Salad
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0
By Stacey Clinesmith
In Cooking, Garden-to-table, Healthy eating, Urban homesteading
Posted
Apr
07
2017

Change-of-Seasons Salad

Necessity may be the mother of invention but nothing motivates me to get creative in the kitchen like homegrown produce without a purpose. And yesterday provided me with plenty of motivation as [...]

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 Summer Camp for Stacey
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0
By Stacey Clinesmith
In Cooking, Fermented foods, Garden-to-table, Gut health, Microbiome, Travel
Posted
Oct
11
2016

Summer Camp for Stacey

So the (relatively) cool fall-like weather we’re experiencing this week in California is taking me back in time to my elementary school days and that time-honored tradition of the [...]

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 Fancy A Nice Calamansi?
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0
By Stacey Clinesmith
In Garden-to-table, Healthy eating, Therapeutic chef, Urban homesteading
Posted
Jul
29
2016

Fancy A Nice Calamansi?

For three years I’ve had a little Calamondin citrus tree growing in a pot in my backyard. This year was the first that it bore any fruit and was the first time I had an opportunity to taste [...]

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 A Spicy Affair
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0
By Stacey Clinesmith
In Fermented foods, Garden-to-table, Gut health, Urban homesteading
Posted
Jul
25
2016

A Spicy Affair

I have a confession to make: while I was in culinary school I had a spicy little fling with a Spaniard I met there. In the heady, early days of the romance, my love interest seemed to make [...]

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 Cooking in Cobá
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0
By Stacey Clinesmith
In Garden-to-table, Healthy eating, Travel
Posted
Jun
30
2016

Cooking in Cobá

My husband and I both have birthdays at the end of May. We were married on the 16th of that month as well. For years we have celebrated these as a combined occasion, usually with an extended [...]

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 The Kraut of Dreams
6
0
By admin
In Cooking, Garden-to-table, Gut health, Therapeutic chef
Posted
Mar
16
2016

The Kraut of Dreams

The list below includes a few of the things that I was pondering before I drifted  off to sleep one night a few weeks ago: What is growing in my garden and/or in season that I can ferment now? [...]

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 “Beets are deadly serious.”
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1
By admin
In Chef instructor, Garden-to-table, Healthy eating
Posted
Nov
24
2015

“Beets are deadly serious.”

In Jitterbug Perfume, Tom Robbins wrote, “The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent [...]

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Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
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Useful Links
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Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

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