• Home
  • About
  • Contact
  • Services & Classes
  • Blog
  • Home
  • About
  • Contact
  • Services & Classes
  • Blog

Travel

Home / Chef instructor /
 Foraging & Fermenting
2
1
By Stacey Clinesmith
In Chef instructor, Cooking, Fermented foods, Garden-to-table, Gut health, Healthy eating, Microbiome, Travel
Posted
Jun
26
2018

Foraging & Fermenting

In April I had the opportunity to take a class from someone I have long admired and whose book, The New Wildcrafted Cuisine, I own: Pascal Baudar. Despite this admiration, it took me a while to [...]

Read More
 Lo Siento…
4
2
By Stacey Clinesmith
In Travel
Posted
Feb
16
2017

Lo Siento…

Hello. Did you miss me? I’ve missed you. I’m sorry for the hasty retreat but after November 9, I had to withdraw to mourn and rage and recalibrate. That emotional cycle has been repeating itself [...]

Read More
 Summer Camp for Stacey
2
0
By Stacey Clinesmith
In Cooking, Fermented foods, Garden-to-table, Gut health, Microbiome, Travel
Posted
Oct
11
2016

Summer Camp for Stacey

So the (relatively) cool fall-like weather we’re experiencing this week in California is taking me back in time to my elementary school days and that time-honored tradition of the [...]

Read More
 Cooking in Cobá
8
0
By Stacey Clinesmith
In Garden-to-table, Healthy eating, Travel
Posted
Jun
30
2016

Cooking in Cobá

My husband and I both have birthdays at the end of May. We were married on the 16th of that month as well. For years we have celebrated these as a combined occasion, usually with an extended [...]

Read More
 Meet Melipona
12
1
By Stacey Clinesmith
In Bees, Healthy eating, Travel
Posted
Jun
13
2016

Meet Melipona

According to Urban Dictionary, a ‘Spirit Animal’ is “meant to be a representation of the traits and skills that you are supposed to learn or have. Online, saying something or someone [...]

Read More
 Wait, you teach what?
2
0
By admin
In Cooking, Healthy eating, Travel
Posted
Jan
15
2016

Wait, you teach what?

My husband and I recently returned from a 3-week trip to Vietnam, Cambodia and Thailand. It was wonderful and beautiful and illuminating. The illuminating bit crept in every time we had the [...]

Read More
Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
SUBSCRIBE

Let’s Connect

Sign up to receive our newsletter
and you’ll never miss a beet!

Archives
  • June 2018
  • October 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
Categories
  • Bees
  • Chef instructor
  • Chicken keeping
  • Cooking
  • Eating psychology
  • Fermented foods
  • Garden-to-table
  • Gut health
  • Healthy eating
  • Kombucha
  • Microbiome
  • Therapeutic chef
  • Travel
  • Urban homesteading
Useful Links
Recommended Tools + Ingredients via Amazon

Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

Mountain Feed & Farm
Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

Let’s Connect!
Sign up to receive our newsletter
and you’ll never miss a beet!

©2016 Your Beeting Heart, All Rights Reserved | Website design by Curious & Co. Creative | Web development by DM Design Solutions