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Urban homesteading

Home / Cooking /
 Change-of-Seasons Salad
2
0
By Stacey Clinesmith
In Cooking, Garden-to-table, Healthy eating, Urban homesteading
Posted
Apr
07
2017

Change-of-Seasons Salad

Necessity may be the mother of invention but nothing motivates me to get creative in the kitchen like homegrown produce without a purpose. And yesterday provided me with plenty of motivation as [...]

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 Good For What Ails You
4
0
By Stacey Clinesmith
In Fermented foods, Gut health, Therapeutic chef, Urban homesteading
Posted
Feb
23
2017

Good For What Ails You

Last month I spent a day in San Francisco at the 2017 Winter Fancy Food Show with fellow food bloggers Edie Eats and GiraSole Creation. During the four or so hours we were there I managed to [...]

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 Mighty Mini Maca Bites
13
5
By Stacey Clinesmith
In Cooking, Gut health, Healthy eating, Therapeutic chef, Urban homesteading
Posted
Oct
20
2016

Mighty Mini Maca Bites

Being a woman of a certain age (fine, it’s 52) who is dealing with certain hormonal fluctuations (thanks, perimenopause!), I began experimenting with herbs and potions to help stave off the [...]

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 Game of Hens
4
0
By Stacey Clinesmith
In Chicken keeping, Urban homesteading
Posted
Aug
29
2016

Game of Hens

First, let me say this: I have never watched Game of Thrones and know little about it beyond the occasional stories and references that make their way onto social media and into casual [...]

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 Fancy A Nice Calamansi?
0
0
By Stacey Clinesmith
In Garden-to-table, Healthy eating, Therapeutic chef, Urban homesteading
Posted
Jul
29
2016

Fancy A Nice Calamansi?

For three years I’ve had a little Calamondin citrus tree growing in a pot in my backyard. This year was the first that it bore any fruit and was the first time I had an opportunity to taste [...]

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 A Spicy Affair
4
0
By Stacey Clinesmith
In Fermented foods, Garden-to-table, Gut health, Urban homesteading
Posted
Jul
25
2016

A Spicy Affair

I have a confession to make: while I was in culinary school I had a spicy little fling with a Spaniard I met there. In the heady, early days of the romance, my love interest seemed to make [...]

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 Thai Pickles
8
0
By Stacey Clinesmith
In Cooking, Fermented foods, Gut health, Healthy eating, Urban homesteading
Posted
Jul
05
2016

Thai Pickles

A few weeks ago, the first little pickling cucumbers of the season appeared in my garden. I have been waiting (im)patiently for them since last December when I ate the last pickle from the [...]

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Meet Stacey - A Therapeutic Chef - An Eating Psychology Coach - A Cooking Instructor
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. (For the record, I see it as more of a deep love than an obsession but am willing to concede that love and obsession are often a package deal.)   Read More >>
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Useful Links
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Kraut Source
Recipes and home fermentation equipment from fermentation expert, Chef Karen Diggs.

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Truly, one of my favorite places on the planet. If you can’t visit them in beautiful Ben Lomond, CA, pay them a virtual visit. The resources, recipes and knowledge shared there are incomparable!

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